French Potato Salad Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
8 Servings
Ingredients
  • 13 medium Yukon or red potatoes
  • ½ cup Italian parsley, chopped
  • ¼ cup fresh dill, chopped
  • 3 scallions, chopped
  • ⅓ cup olive oil
  • 3 tablespoons champagne vinegar
  • 1 clove garlic, crushed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
Directions
  1. Wash the potatoes and put them in a medium-sized pot. Cover the potatoes with water and boil them for 20 to 30 minutes, or until they're fork-tender.
  2. While the potatoes are cooking, chop the parsley, dill, and scallions.
  3. In a small bowl, mix the olive oil, vinegar, crushed garlic, mustard, salt, and pepper.
  4. Let the potatoes cool for about 10 minutes then chop them up. Add them to a large bowl along with the parsley, dill, and scallions, and toss with the dressing. Chill the potato salad in the fridge or serve at room temperature.