Lemon Garlic Green Beans Recipe
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
6 Servings
Ingredients
  • 2 pounds green beans, trimmed
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Directions
  1. Cook 2 pounds green beans in a large pot of salted, boiling water for 2 minutes.
  2. Remove the beans from the water and immediately transfer to a bowl of ice.
  3. Heat 2 tablespoons butter in a large skillet over medium heat.
  4. Add 3 minced garlic cloves and sauté until fragrant, about 2 minutes.
  5. Add the beans, 1 tablespoon lemon juice, ½ teaspoon salt, and ½ teaspoon black pepper to the pan. Sauté for 5 minutes.
  6. Serve with lemon wedges.