Carrot Ginger Soup Recipe
Prep Time:
20 minutes
Cook Time:
20 minutes
Servings:
4 Servings
carrot soup in bowl
Ingredients
  • 1 pound carrots, peeled and diced
  • 2 white onions, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon minced ginger
  • 2 cups vegetable stock
  • 1 cup water
Directions
  1. Preheat the oven to 400 F.
  2. Toss the diced carrots and sliced onions with 2 tablespoons of olive oil on a baking sheet.
  3. Bake the carrots and onions for 20 minutes.
  4. Transfer the baked carrots and onions to a large soup pot.
  5. Add 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of minced ginger, 2 cups of vegetable stock, and 1 cup of water to the soup pot.
  6. Cook the soup over medium heat for 10 minutes.
  7. Use an immersion blender or regular blender to puree the soup.
  8. Optionally top the soup with parsley or cilantro, and serve.