Chocolate tiffin recipe
Prep Time:
15 minutes
Cook Time:
Servings:
16 Pieces
Ingredients
  • 14-ounce package graham crackers
  • ⅓ cup cocoa powder
  • ½ cup honey
  • ¾ cup + 3 tablespoons butter
  • ⅔ cup raisins
  • ⅔ cup glacé cherries, halved
  • 2 cups chocolate chips
Directions
  1. Grease and line an 8x8-inch or 9x9-inch square baking pan.
  2. Crush the graham crackers.
  3. Melt the butter in a saucepan over medium heat, stirring in the honey and cocoa powder.
  4. Stir the cracker crumbs, raisins, and cherries into the chocolate mix
  5. Spread the chocolate and crumb mixture into the prepared pan, smoothing it down with the back of a spoon or spatula.
  6. Melt the chocolate chips in the microwave in 30-second bursts, stirring after each burst to prevent burning.
  7. Pour the melted chocolate on top of the crumb layer and spread to cover it evenly.
  8. Refrigerate the tiffin for at least 2 hours.
  9. Let the tiffin return to room temperature before slicing to prevent the top layer from cracking.