California Roll Bowl Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • 2 cups uncooked sushi rice, rinsed
  • ¼ cup seasoned rice vinegar
  • ¼ cup Japanese mayo
  • 1 to 2 tablespoons sriracha
  • 10 ounces surimi, torn or chopped into small pieces
  • 1 ½ cups diced cucumber
  • 1 large avocado, peeled and diced
  • 8 small nori sheets
  • 2 tablespoons pickled ginger, shredded
  • 1 tablespoons furikake
Directions
  1. Cook the sushi rice according to the package instructions. When finished cooking, let it rest for 15 minutes. Add the seasoned rice vinegar and stir to combine.
  2. In a small bowl, whisk together the Japanese mayo and sriracha.
  3. Divide the cooled sushi rice among 4 bowls, and top with the surimi, cucumber, avocado, and 2 nori sheets each.
  4. Garnish with the pickled ginger, furikake, and toasted sesame seeds, if desired.
  5. Drizzle on the sriracha mayo. Serve immediately with soy sauce and wasabi.