The Best Irish Nachos Recipe
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
6 Servings
Ingredients
  • 1½ pounds potatoes, cleaned and sliced into thin rounds
  • 3 tablespoons olive oil
  • ½ teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • sea salt and pepper, to taste
  • 2 cups chili con carne
  • 1 cup guacamole
  • 1 ¼ cup shredded cheddar cheese
  • ½ cup sour cream
  • 1 cup jalapeño peppers
  • 1 green onion, sliced
  • 3 tablespoons freshly chopped cilantro
Directions
  1. Preheat the oven to 390 F.
  2. In a large bowl, rinse the potato slices to remove the starch. Carefully pat them dry with a clean tea towel.
  3. Put the potatoes back in the bowl and add the olive oil, garlic powder, Italian seasoning, and salt and pepper, to taste. Combine well using your hands. Make sure all the potatoes are well-coated.
  4. Place the potatoes onto a baking tray lined with parchment paper. Cook in the oven for 20 minutes, then turn the potatoes and continue cooking for another 15-20 minutes, until they're golden and crispy.
  5. Get an ovenproof dish or skillet and layer the potato slices across the bottom. Then, add the chili and the cheddar cheese.
  6. Put the pan back in the oven so the cheese melts, around 5 minutes.
  7. Before serving, dollop the guacamole and sour cream on top, then sprinkle with the jalapeños, green onions, and cilantro.