Instant Pot Mushroom Risotto Recipe
Prep Time:
20 minutes
Cook Time:
5 minutes
Servings:
4 servings
Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 2 teaspoons minced garlic
  • 8 ounces sliced mushrooms
  • 1 cup arborio rice
  • 2 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon dried thyme
  • 2 tablespoons salted butter
  • ¼ cup grated Parmesan cheese
Directions
  1. In the bowl of the Instant Pot on the sauté setting, add olive oil, onion, and garlic. Sauté until onion is translucent, about 5 minutes.
  2. Add the mushrooms. Sauté until mushrooms begin to darken and get smaller in size.
  3. Add rice, chicken broth, salt, pepper, and dried thyme. Stir and close the Instant Pot lid. Make sure the valve is set to sealing. Turn off the saute setting and turn on the pressure cook setting for 5 minutes.
  4. Allow Instant Pot to naturally release. Then open the lid and stir in butter and Parmesan cheese.