Chocolate Chess Pie Recipe
Prep Time:
5 minutes
Cook Time:
35 minutes
Servings:
8 Slices
Ingredients
  • 1 ½ cup sugar
  • 4 tablespoons salted butter, melted
  • ¼ cup unsweetened cocoa powder
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ½ cup evaporated milk
  • 1 (9-inch) refrigerated pie crust, unbaked
Directions
  1. Preheat the oven to 350 F.
  2. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk.
  3. Grease a pie pan. Roll out the pie crust and place it in the greased pan.
  4. Pour the chocolate filling into the unbaked pie crust.
  5. Bake the pie in the preheated oven for 35 to 40 minutes, until the center of the pie is set.
  6. Allow the pie to cool completely.
  7. Serve topped with whipped cream if desired.