Stuffed Cherry Peppers Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
20 peppers
Ingredients
  • 20 cherry peppers from a jar (drained)
  • 4 ounces cream cheese
  • 4 ounces ricotta cheese
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon salt
  • 1 tablespoon fresh chopped parsley
Directions
  1. Add the cream cheese, ricotta cheese, garlic powder, onion powder, salt, and chopped parsley to a mixing bowl.
  2. Mix the ingredients with a metal spoon until combined.
  3. Use your fingers or a small spoon to fill each cherry pepper with the cheese mixture, with a little filling spilling out of the top.
  4. Store the peppers in the refrigerator for up to 4 days.