Vegetable Beef Barley Soup Recipe
Prep Time:
10 minutes
Cook Time:
32 minutes
Servings:
4 Servings
Ingredients
  • 1 carrot
  • 1 onion
  • 1 celery rib
  • 2 cloves garlic
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 tablespoons oil
  • 14 ounces beef chuck, diced
  • 1 cup pearl barley
  • 7 cups beef broth
  • ½ teaspoon salt
Directions
  1. Begin the recipe by dicing the carrot, onion, and celery into ½-inch cubes, and slice the garlic thinly.
  2. Pick the leaves off the rosemary and thyme then dice them finely.
  3. In a large pot place the oil, chopped onion, and chopped garlic, and let these ingredients cook for 2 minutes on medium-high heat.
  4. After 2 minutes, place the diced beef inside and let that cook for 5 minutes, stirring a few times.
  5. After 5 minutes, add the diced carrot and celery, mix everything together, then add the pearl barley.
  6. Add the beef broth, chopped rosemary, chopped thyme, and salt, then stir together. Let the soup cook on a low-medium heat for 25 minutes.
  7. Gently stir the soup at 12 minutes.
  8. After 25 minutes, take the pot off the heat and serve.