Instant Pot Spaghetti Recipe
Prep Time:
5 minutes
Cook Time:
19 minutes
Servings:
4 Servings
Ingredients
  • 1 shallot
  • ¼ cup fresh basil
  • 2 tablespoons extra virgin olive oil
  • 2 cups ground beef
  • 1 teaspoon salt
  • 1 cup tomato passata
  • 6 ounces dried spaghetti
  • 2 cups chicken stock
  • 2 cups chopped tomatoes
Directions
  1. Dice the shallot and slice the basil.
  2. Turn the Instant Pot on and set it to sauté mode on high for 12 minutes.
  3. Pour the oil into the Instant Pot and sauté the shallot for 2 minutes.
  4. After 2 minutes, add the meat and cook for 8 minutes, until it's brown.
  5. After 10 minutes of the shallot and meat cooking, add the salt and passata, then cook for 1 minute.
  6. Break the spaghetti in half horizontally and place it on the sauce, spreading it out in a thin layer.
  7. Pour the chicken stock into the Instant Pot, then pour the diced tomatoes over it.
  8. Put the Instant Pot lid on and pressure cook on high for 7 minutes.
  9. After 7 minutes, do a quick release to release the pressure. Stir in the chopped basil and serve.