Vegan Key Lime Pie Recipe
Prep Time:
30
minutes
Cook Time:
0
minutes
Servings:
8
Slices
Ingredients
  • 1 cup raw unsalted cashews
  • 1 cup canned coconut milk
  • ¼ cup coconut oil
  • ½ cup frozen limeade, thawed
  • zest from 2 limes + more for garnish
  • ¼ cup maple syrup
  • 1 graham cracker pie crust
Directions
  1. Place the cashews in a bowl, and boil enough water to cover them. Soak the cashews in boiling water for at least 30 minutes.
  2. Drain the water off of the cashews, and add them to a high-speed blender.
  3. Add the coconut milk, coconut oil, limeade, lime zest, and maple syrup to the blender, and run until very smooth.
  4. Pour this filling into the pre-made graham cracker crust.
  5. Cover the pie and freeze for 4 hours.
  6. Add additional lime zest on the top before serving.