Instant Pot Chicken Tortilla Soup Recipe
Prep Time:
5 minutes
Cook Time:
12 minutes
Servings:
4 servings
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 (15-ounce) can fire roasted tomatoes
  • 1 (15-ounce) can fire roasted salsa
  • 2 cups chicken broth
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
Directions
  1. In the bowl of the Instant Pot, add the chicken breasts.
  2. Cover the chicken with tomatoes, broth, salsa, beans, cumin, chili powder, garlic powder, salt, and pepper.
  3. Close the Instant Pot lid. Close the valve to sealing. Turn on the pressure cook setting on high for 12 minutes.
  4. When the time is done, carefully move the valve so the pressure releases.
  5. Using two forks, shred the chicken.
  6. Serve the soup topped with sour cream and tortilla strips.