Pineapple Teriyaki Chicken Recipe
Prep Time:
Cook Time:
  • 1 cup soy sauce
  • ⅓ brown sugar
  • 1 ½ tablespoons ginger paste
  • 2 tablespoons honey
  • 5 cloves garlic, minced
  • 1 shallot, diced
  • 1 (14-ounce) package chicken tenderloins
  • 1 whole fresh pineapple, cut into chunks
  • 1 red bell pepper, diced
Optional Ingredients
  • chopped scallions as garnish
  1. Prepare the teriyaki sauce by adding the soy sauce, brown sugar, ginger paste, and honey into a bowl. Whisk to combine and set aside.
  2. Place a saucepan on the stove top. Turn the heat to medium. Cook the garlic and shallot until light brown and fragrant. Add in the chicken and cook for about 3 minutes on each side.
  3. Add in the pineapple and red bell pepper chunks and turn the heat up to medium-high. Cook the mixture, stirring occasionally, for 10 minutes.
  4. Pour the prepared teriyaki sauce over the mixture and allow to simmer for at least 5 minutes, until reduced.
  5. Dish the pineapple teriyaki chicken over rice, if desired. Garnish with chopped scallions.