Simple Candied Ginger Recipe
Prep Time:
10 minutes
Cook Time:
2 hours
Servings:
20 pieces
Ingredients
  • 6 ounces fresh ginger
  • 4 cups water
  • 2 ½ cup white granulated sugar, divided
Directions
  1. Begin the recipe by peeling the ginger, then slicing it into ½-inch discs.
  2. Get a saucepan, fill it with 2 cups of water, and turn the heat up to medium-high. Boil the ginger for 1 hour, then drain the water.
  3. Add 2 more cups of water and 2 cups sugar, and boil for 1 hour.
  4. Drain the sugar syrup and place the ginger pieces onto a plate. Pour ½ cup of white granulated sugar onto the plate and begin to coat the ginger in the sugar.
  5. Leave the candied ginger out on a tray for 1 hour.
  6. After 1 hour, serve the candied ginger and enjoy.