Green Bean Potato Salad Recipe
Prep Time:
7 minutes
Cook Time:
15 minutes
Servings:
3 Servings
Ingredients
  • 17.5 ounces baby potatoes, sliced in half
  • 3.5 ounces green beans, sliced in half
  • ¼ teaspoon + ½ teaspoon sea salt
  • 2 tablespoons honey
  • 1 tablespoon whole grain mustard
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon black pepper
  • 1/3 cup dried onion
Directions
  1. Slice the baby potatoes in half.
  2. Slice the tops and bottoms off the green beans, then slice the green beans in half.
  3. Bring a pot of water up to a boil on medium-high heat. Place 1/2 teaspoon of salt into the pot, and boil the green beans and potatoes for 15 minutes.
  4. Get a small mixing bowl, and add the honey, whole-grain mustard, extra-virgin olive oil, ¼ teaspoon of salt, and pepper. Mix together.
  5. Sieve the cooked potatoes and green beans, and place into a serving bowl.
  6. Pour the salad dressing onto the potatoes and green beans. Mix together.
  7. Top with dried onions, and serve immediately.