Crispy Gnocchi Recipe
Prep Time:
2 minutes
Cook Time:
8 minutes
Servings:
Ingredients
  • 1 (9-ounce) package gnocchi
  • ½ teaspoon salt
  • ¼ cup extra virgin olive oil
  • 4.5 ounces fresh pesto
  • ¼ cup pine nuts
  • ¼ cup Parmesan cheese
Directions
  1. Begin by boiling the gnocchi in salted water for 3 minutes or according to the instructions on the packaging.
  2. Then, drain the gnocchi and set them aside.
  3. Pour the olive oil into a frying pan and heat it on the stovetop at medium-high.
  4. Fry the gnocchi for 2 ½ minutes on each side.
  5. After frying the gnocchi, transfer them to a serving bowl.
  6. Add in the pesto, pine nuts, and shredded Parmesan cheese, and mix to combine.
  7. Serve warm.