Flying Grandma Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
35 minutes
Servings:
10 drinks
Ingredients
  • 18 ounces citrus vodka
  • 6 ounces Grand Marnier
  • 9 ounces fresh grapefruit juice
  • 60 mint leaves (about 10 sprigs)Ice mold or large block of ice
  • One 750 ml bottle Moscato d'Asti, chilled
  • Grapefruit twists, for garnish
Directions
  1. Combine the vodka, Grand Marnier, grapefruit juice and mint in a large pitcher. Refrigerate for at least 30 minutes. Strain through a fine-mesh sieve into a punch bowl. Add the ice and Moscato D'Asti and stir thoroughly. Ladle into chilled Champagne coupes, garnish each drink with a grapefruit twist and serve.