50/50 and Then Some Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
1 minute
Servings:
1 drink
Ingredients
  • Ice1 ounce Sutton Cellars Vermouth1 ounce dry gin1 teaspoon plum eau de vie
Directions
  1. Fill a cocktail shaker with ice. Add the vermouth and gin and stir gently for 15 seconds. Strain into a chilled cocktail glass, spoon the eau de vie over the top and serve.