Daiqui-menta-ri Cocktail Recipe from Damon Boelte | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
1 drink
Ingredients
  • ¼ ounce Branca Menta
  • Ice
  • 2 ounces Chairman's Reserve rum (St. Lucia)
  • 1 ounce fresh lime juice
  • ¾ ounce simple syrup (1 part sugar dissolved in 1 part water)
  • Mint leaf, for garnish
Directions
  1. Rinse a cocktail glass with Branca Menta and dump out the excess. Fill a cocktail shaker with ice. Add the rum, lime juice and simple syrup and shake well. Strain into the cocktail glass, garnish with the mint leaf and serve.