Martinez Cocktail Recipe from the Drawing Room | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
1 cocktail
Ingredients
  • 2 dashes Angostura orange bitters
  • ΒΌ ounce maraschino liqueur, such as Luxardo brand
  • 1 ounce Punt e Mes vermouth
  • 2 ounces genever gin
  • 1 slice of orange peel
Directions
  1. Fill a pint glass with ice. Add the bitters, maraschino, vermouth and gin. Stir until chilled and strain into a chilled cocktail glass. Twist the orange peel over the glass, rub it around the lip of the glass and discard.