Tasting Table Recipe: Chermoula Marinade Recipe From Rain Shadow Meats

Chermoula Marinade Recipe from Rain Shadow Meats | Tasting Table

Prep Time:

Cook Time:

5 minutes

Servings:

1 cup, enough for 14-18 short ribs

Ingredients

3 tablespoons cumin seeds, toasted
2 tablespoons coriander seeds, toasted
2 tablespoons Spanish smoked paprika
1 teaspoon red chile flakes (or more to taste)
3 garlic cloves
2 tablespoons fresh lime juice
¼ teaspoon sherry vinegar
¾ cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions

Grind the cumin and coriander using a spice grinder or mortar and pestle. Place the spice mixture, paprika, chile ﬂakes, garlic, lime juice, sherry vinegar and olive oil in a food processor and puree for 1 minute. Season with salt and pepper. Refrigerate if not using right away.