The Pilgrim Cocktail Recipe from The Edison | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 Drink
Ingredients
  • 1½ ounces gin
  • ¾ ounce Leopold Bros. Cranberry Liqueur
  • ½ ounce fresh lemon juice
  • ¼ ounce fresh orange juice or 2 dashes orange bitters
  • 1 sugared cranberry*
Directions
  1. Fill a cocktail shaker with ice. Add the gin, liqueur, lemon juice and orange juice (or orange bitters) and shake vigorously. Strain into a chilled cocktail glass and garnish with a sugared cranberry. * To make sugared cranberries, blanch fresh cranberries in boiling water for 1 minute, then roll them in granulated sugar.