Cold River Gin Toddy Recipe from Maine Distilleries | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
1 drink
Ingredients
  • 2 ounces Cold River gin
  • 6 ounces hot Earl Grey tea, brewed according to instructions
  • Lemon wedge, for serving
Directions
  1. In a mug, combine the gin and the tea. Sweeten with sugar or honey to taste and serve with a lemon wedge.