P.D.T.'s Backyard Michelada Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
- :::1½ ounces Black Grouse Blended Scotch Whisky½ ounce white grapefruit juice½ ounce honey syrup (1:1 honey to water)¼ ounce dill pickle brine, plus 1 pickle spear¼ teaspoon Gulden's Spicy Brown MustardBlack pepperIce6 ounces Captain Lawrence Pale Ale:::
Directions
- In a mixing glass, combine the whiskey, grapefruit juice, honey syrup, brine and mustard and stir to combine. Rim a pilsner glass with black pepper and fill with ice, then fine-strain the contents of the mixing glass into the pilsner glass. Top with the beer and garnish with a pickle spear.