Low Country Punch Recipe | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
4 to 6 servings
Ingredients
  • 2 cups water
  • 5 bags of black tea
  • ¾ cup granulated sugar
  • 1 cup dark rum
  • ¾ cup brandy
  • ¼ cup peach brandy
  • 3 medium lemons, divided (use juice of 2 and thinly slice one to serve)
  • Large ice cubes
  • 1 (750 ml) bottle sparkling wine, chilled
Directions
  1. In a medium saucepot set over high heat, bring 2 cups of water to a boil. Remove the pot from the heat and add the tea bags. Steep for 5 minutes, then remove the tea bags and stir in the granulated sugar. Stir until the sugar has dissolved. Set aside to cool.
  2. In a large punch bowl or pitcher, combine the cooled sweet tea, rum, brandy, peach brandy and lemon juice and stir to combine. Add the ice cubes, the sparkling wine and lemon slices and stir gently to combine. Serve immediately.