Pimento Cheese Recipe from Chef Britt Cloud | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
2 cups
Ingredients
- ¼ cup jarred pimento peppers, finely chopped
- 2 cups shredded aged sharp cheddar, at room temperature
- ½ cup shredded Vermont white cheddar, at room temperature
- ¾ teaspoon cayenne pepper
- 1 cup mayonnaise
- Juice of half a medium lemon
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Directions
- In a medium bowl, combine the peppers, sharp cheddar, white cheddar, cayenne pepper, mayonnaise, lemon juice, salt and pepper. Adjust the seasonings to taste. Serve at room temperature.