Steamed Clams Recipe With Soy, Butter & Garlic | Tasting Table
Prep Time:
Cook Time:
8 minutes
Servings:
2 main-course or 4 appetizer-size servings
Ingredients
  • 2 cups dry sake
  • 2 garlic cloves, finely chopped
  • 30 clams (preferably Manila or short-necked), scrubbed clean under cold running water
  • 4 tablespoons butter
  • 2 teaspoons low-sodium soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 scallions, thinly sliced
Directions
  1. In a large, deep skillet set over medium-high heat, combine the sake and garlic. Add the clams, cover with a lid and simmer until clams open, about 5 minutes.
  2. Use a slotted spoon to transfer the clams to a large bowl and set aside. Bring the liquid in the skillet to a simmer, add the butter, soy sauce and lemon juice and whisk until the butter is melted, 2 to 3 minutes. Pour the sauce over the clams, sprinkle with scallions and serve.