Mizuwari Whisky Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • Large ice cubes
  • 1 ounce Japanese whisky
  • 2 to 3½ ounces good-quality mineral water
Directions
  1. In a Collins glass, add 1 to 2 ice cubes and stir rapidly for 20 seconds to chill the glass. Hold back the ice with a barspoon while draining off the water.
  2. Add the whisky and stir clockwise exactly 13½ turns. Set the spoon on the lip of the glass, with the end resting on the counter.
  3. Add the mineral water, then use the spoon to stir exactly 3½ times to blend.