El Diableaux Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
Ingredients
  • 3 pieces thinly sliced fresh ginger
  • ½ ounce agave nectar
  • Ice
  • 1½ ounces blanco tequila
  • ½ ounce crème de cassis
  • ¾ ounce fresh lime juice
  • ½ barspoon Green Chartreuse
  • Club soda
  • Lime wedge
Directions
  1. In a cocktail shaker, muddle the ginger with the agave nectar. Fill the shaker with ice and add the tequila, crème de cassis, lime juice and Chartreuse. Cover and shake vigorously. Strain into an ice-filled highball glass. Top with club soda, garnish with the lime wedge and serve.