Barbary Coast Pisco Punch Recipe | Tasting Table Recipes
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • Ice
  • 3 ounces Campo de Encanto Pisco
  • ½ ounce Lillet Rouge
  • 1 ounce brewed and chilled green tea
  • 1 ounce Small Hand Foods Pineapple Gum Syrup
  • 1 ounce fresh lime juice
  • Splash of parkling wine
  • Orange slice
Directions
  1. In a cocktail shaker, add the ice, pisco, Lillet, tea, pineapple gum syrup and lime juice. Cover, shake well and strain into a flute. Top with the splash of sparkling wine, finish with the orange slice and serve.