Tom Collins 2012 - The Recipe | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • 1½ cups sugar
  • Ice
  • ½ ounce rich simple syrup
  • ½ ounce fresh lemon juice
  • ½ ounce fresh lime juice
  • 2 ounces Beefeater Gin
  • Fever Tree club soda
  • Orange wedge
  • Griotte cherry
Directions
  1. Make the rich simple syrup: In a medium bowl, stir the sugar and 1 cup tepid water together until the sugar is dissolved.
  2. Make the cocktail: In a cocktail shaker, add the ice, rich simple syrup, lemon and lime juices and gin, cover and shake well. Strain into an ice-filled Collins glass, top with club soda and gently stir. Finish with the orange wedge and the cherry and serve with a straw.