Clandestino Old Fashioned Recipe | Tasting Table
Prep Time:
Cook Time:
30 minutes
Servings:
1 cocktail
Ingredients
  • 1 cup granulated sugar
  • 1 vanilla bean, split and scraped
  • 1 cup granulated sugar
  • 7 cinnamon sticks
  • Ice
  • 1 dash Fee Brothers whiskey barrel-aged bitters
  • 1 teaspoon Campari
  • 1/6 ounce vanilla syrup
  • 1/6 ounce cinnamon syrup
  • ½ ounce Rittenhouse 100-proof rye
  • 1½ ounces Old Weller Antique 107 bourbon
  • 1 large ice cube
  • Orange peel
Directions
  1. Make the vanilla syrup: In a medium saucepan set over medium-high heat, combine the sugar and 1 cup water and cook until the sugar dissolves. Transfer to a lidded container and add the vanilla pod and seeds. Cover and let sit overnight. Discard the vanilla pod.
  2. Make the cinnamon syrup: In a medium saucepan set over medium-high heat, combine the sugar and 1 cup water and cook until the sugar dissolves. Transfer to a lidded contained and add the cinnamon bark. Cover and let sit overnight. Discard the cinnamon.
  3. Make the cocktail: Fill a mixing glass with ice. Add the bitters, Campari, vanilla syrup, cinnamon syrup, rye and bourbon and stir until chilled. Strain into a rocks glass filled with the large ice cube and garnish with the orange peel.