Jacqueline Rose Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • 1 lemon, finely zested
  • 1 lime, finely zested
  • One 750-ml bottle Martini Bianco Vermouth
  • Ice
  • 1½ ounces Laird's bonded apple brandy
  • 1½ ounces citrus-infused vermouth
  • 1 dash Peychaud's bitters
  • 1 scant barspoon pomegranate molasses
  • Pinch of kosher salt
Directions
  1. Make the citrus-infused vermouth: In a large container, combine the lemon and lime zests with the vermouth. Set aside overnight, then strain through a fine-mesh strainer. Return the mixture to a bottle and refrigerate until ready to use.
  2. Make the cocktail: Fill a mixing glass with ice and add the apple brandy, citrus-infused vermouth, bitters, pomegranate molasses and salt. Stir until chilled and strain into a chilled coupe glass.