Stanley Clisby Arthur's Vieux Carré Recipe | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  •  Ice
  • ¾ ounce rye whiskey
  • ¾ ounce Cognac
  • ¾ ounce sweet vermouth
  • 1/16 ounce Bénédictine
  • 1 dash Angostura bitters
  • 1 dash Peychaud's bitters
  • Lemon peel
Directions
  1. Fill a mixing glass with ice. Add the whiskey, Cognac, vermouth, Bénédictine and both bitters. Stir until chilled and strain into an ice-filled rocks glass. Garnish with the lemon peel and serve.