Pisco Rose Sour Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • 1½ ounces BarSol Pisco
  • ¾ ounce lime juice
  • 1 tablespoon rose-petal jam
  • 1 drop Bittermen's Burlesque bitters
  • 1 egg white
  • Ice
  • 1 ounce rosé Champagne
  • Grated cinnamon
  • Dried rose petal
Directions
  1. In a cocktail shaker, combine the pisco, lime juice, rose-petal jam, bitters and egg white. Dry-shake to emulsify the egg white. Fill the cocktail shaker with ice and shake well, then strain into a chilled coupe. Add the Champagne to the shaker, swirl to rinse, then strain it onto the top of the cocktail. Garnish with the grated cinnamon and the dried rose petal.