Classic Zombie Cocktail by Don the Beachcomber | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • 6 ounces crushed ice, plus extra to fill glass
  • ¾ ounce fresh lime juice
  • ½ ounce fresh grapefruit juice
  • ¼ ounce cinnamon syrup
  • ½ ounce falernum
  • 1½ ounces Puerto Rican gold rum
  • 1½ ounces aged Jamaican rum
  • 1 ounce Lemon Hart 151 Demerara Rum
  • 1 teaspoon grenadine
  • Dash Angostura bitters
  • 6 drops Pernod or Herbsaint
  • Mint sprig
Directions
  1. In a blender jar, add crushed ice, the lime juice, grapefruit juice, cinnamon syrup, falernum, Puerto Rican rum, Jamaican rum, Demerara, grenadine, bitters and Pernod. Blend until slushy, about 2 to 3 seconds. Pour the contents into a zombie glass or pint glass and add more crushed ice to fill. Finish with the mint sprig.