Gin & Sherry Cocktail Recipe, The Armada | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • Ice
  • 1½ ounces Bols Genever
  • ½ ounce Ransom Old Tom Gin
  • ½ ounce Lustau Don Nuno Dry Oloroso Sherry
  • ¼ ounce Lustau Pedro Ximenez San Emilio Sherry
  • ¼ ounce Drambuie
  • Lemon peel
Directions
  1. In a mixing glass or cocktail shaker, add the ice, genever, gin, Oloroso Sherry, San Emilio Sherry and Drambuie. Stir, then strain into a chilled coupe. Finish by twisting the lemon peel over the drink to release its oils. Drop the twist into the drink and serve.