Savory Berry-And-Watercress Salad By Tasting Table Test Kitchen
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 tablespoons sherry vinegar
  • ½ teaspoon kosher salt
  • ½ teaspoon granulated sugar
  • ½ small red onion, thinly sliced
  • ½ cup plain Greek-style yogurt
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
  • 1 teaspoon honey
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons chopped fresh dill
  • 2 bunches watercress, ends trimmed
  • 3 cups mixed berries
Directions
  1. Make the vinaigrette: In a medium bowl, whisk together the sherry vinegar, 1 tablespoon water, the salt and sugar. Add the onion and toss to combine. Set aside.
  2. Make the salad: In a small bowl, whisk together the yogurt, 1 teaspoon olive oil and the honey and set aside.
  3. In a large salad bowl, whisk together the lemon juice, dill and remaining 2 tablespoons olive oil. Add the watercress and toss to coat. Add the berries and the onion mixture and gently toss to combine.
  4. Place a dollop of the yogurt mixture on each of 4 plates. Top with some salad and serve.