Green Gazpacho Recipe
Prep Time:
20 minutes
Cook Time:
5 minutes
Servings:
4 servings
Ingredients
  • 2 large cucumbers, roughly diced
  • 1 avocado, peeled and diced
  • 4 Thai chiles, seeds and stems removed, roughly chopped
  • 1 small yellow onion, diced
  • 4 cloves garlic, roughly chopped
  • ½ lemon, juiced
  • ¼ cup olive oil, plus more for serving
  • ¼ cup dill, roughly chopped
  • 2 tablespoons mint (5 to 6 leaves)
  • ½ cup parsley, roughly chopped, plus more for serving
  • ½ cup yogurt
  • ½ tablespoon salt, or to taste
  • ½ tablespoon pepper, or to taste
Directions
  1. Place all the ingredients except the salt and pepper in a pot or deep bowl.
  2. Blend the ingredients with an immersion blender until very smooth. (Alternatively, blend in a high-speed blender until very smooth.)
  3. Add more yogurt to thicken or a splash of water to thin until the desired consistency is reached.
  4. Season with salt and pepper.
  5. To serve, drizzle the gazpacho with olive oil and sprinkle it with extra parsley.