Scallion Salad with Soy-Ginger Vinaigrette Recipe | Tasting Table
Prep Time:
Cook Time:
Servings:
4 servings
Ingredients
  • 8 scallions, ends trimmed and thinly sliced on a bias
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin rice wine
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • ½-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
Directions
  1. In a medium bowl, place the sliced scallions. Cover with cold water and set aside for 10 minutes. Drain through a colander and place the scallions in the middle of a kitchen towel. Wring out the water, unwrap the towel and transfer the scallions to a few sheets of paper towels. Air dry for 30 minutes.
  2. In a medium bowl, whisk together the soy sauce, mirin, rice vinegar, sesame oil and ginger. Stir in the scallions and serve.