Kale and Raw Vegetable Salad with Goat Cheese Dressing | Tasting
Prep Time:
Cook Time:
Servings:
4 servings
Ingredients
- Goat Cheese Dressing
- ½ cup mayonnaise
- 1 tablespoon crumbled goat cheese
- 1 teaspoon apple cider vinegar
- ½ teaspoon finely chopped fresh thyme leaves
- ½ teaspoon finely chopped chives
- Salt and freshly ground black pepper
- 1 large bunch kale--tough stems removed, leaves stacked, rolled and sliced crosswise into thin strips
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 large carrot, peeled and shaved into long ribbons with a vegetable peeler
- ½ large zucchini, shaved into long ribbons with a vegetable peeler
- Salt and freshly ground black pepper
- ¼ cup roasted, salted sunflower seeds
- ¼ cup crumbled goat cheese
Directions
- Make the dressing: In a medium bowl, whisk the mayonnaise until smooth. Stir in the crumbled goat cheese, vinegar, thyme and chives and mix until combined. Season with salt and pepper.
- Make the salad: In a large bowl, add the kale, olive oil and lemon juice. Use your hands to massage the oil and juice into the kale for 2 minutes. Add the goat cheese dressing and toss to coat. Add the carrot and zucchini and toss to coat. Season with salt and pepper and sprinkle the sunflower seeds and the crumbled goat cheese over the salad and serve.