San Francisco Fizz Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • 1 ounce fresh lime juice
  • ½ ounce pineapple gum syrup, preferably from Small Hand Foods
  • ½ ounce orgeat, preferably from Small Hand Foods
  • 2 ounces Campo de Encanto pisco
  • ½ ounce egg white
  • 1 ounce cold soda water, plus more to finish cocktail
  • Ice
  • 1 thin slice lime, for garnish
  • 1 mint sprig, for garnish
Directions
  1. Chill an 8-ounce Collins glass. In a cocktail shaker, combine lime juice, pineapple gum syrup, orgeat, pisco and egg white. Add 1 ounce soda water to the chilled glass. Shake the shaker without ice for 8 seconds, then add four large ice cubes and shake for 12 seconds more. Strain through a mesh strainer over the soda water and top the glass with more soda water. Pull the mint sprig though the center of the lime wheel and float the lime on top of the drink. Serve.