Montana Payback Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • 1 fresh whole Thai chile
  • 1 strawberry, hulled
  • 1½ ounces Laird's apple bonded brandy
  • ¾ ounce El Dorado 6-year white rum
  • ¾ ounce Velvet Falernum
  • ½ ounce fresh lime juice
  • Ice
  • 1 ounce heavy cream
Directions
  1. In a cocktail shaker, muddle the chile and the strawberry. Add the brandy, rum, Velvet Falernum and lime juice. Fill with ice and shake until cold. Double-strain into a chilled coupe. Rinse out the shaker and add the cream. Shake (without ice) for 30 seconds until frothy and thickened. Pour the frothed cream over the drink and serve.