Divine Delusion Cocktail Recipe from Kask | Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • 1¼ ounces Novo Fogo aged cachaça
  • 1 ounce Aveze gentian liqueur
  • 1 ounce Punt e Mes vermouth
  • Ice
  • Orange peel
Directions
  1. In a mixing glass, combine the cachaça, gentian liqueur and vermouth. Add ice and stir until chilled. Strain into a chilled coupe and garnish with the orange peel. Serve.