Palomaesque Cocktail Recipe from Comal | Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • ¼ cup honey
  • ¼ cup water
  • Thin grapefruit wheel
  • Ice
  • 1½ ounces seltzer water
  • 1 ounce Del Maguey Vida mezcal
  • 1½ ounces Cocchi Americano
  • 1 ounce fresh grapefruit juice
  • ½ ounce fresh lime juice
  • Pinch of salt
Directions
  1. Make the honey syrup: In a small saucepan over medium-high heat, add honey and water. Bring to a boil. Once the honey is dissolved, remove from the heat and cool.
  2. Make the cocktail: Prepare an Old-Fashioned glass with the grapefruit wheel, and fill with ice. Add seltzer water to the glass. In a shaker, combine the mezcal, Cocchi, grapefruit and lime juices, and ½ ounce of the prepared honey syrup. Fill the shaker with ice. Shake to dilute, then double-strain into the Old-Fashioned glass. Serve.