From a Pilot's Notebook Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • Splash of absinthe, to rinse
  • Ice
  • 2 ounces Calvados
  • ¾ ounce fresh lime juice
  • :::¾ ounce simple syrup (1:1):::
  • ⅓ ounce Pok Pok Som pomegranate drinking vinegar
Directions
  1. Rinse a coupe with the absinthe, discarding the excess. In a cocktail shaker filled with ice, combine the Calvados, lime juice, simple syrup and drinking vinegar. Shake vigorously for 10 seconds, then double-strain into the absinthe-rinsed coupe. Serve.