Old Alhambra Cocktail Recipe From The Nomad | Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • Ice
  • ¼ ounce crème de cacao
  • ½ ounce Lustau East India Solera sherry
  • ¾ ounce Dolin blanc vermouth
  • 1½ ounces Laphroaig 10-year Scotch whisky
  • Grapefruit twist
Directions
  1. In a mixing glass filled with ice, combine the crème de cacao, sherry, vermouth and Scotch whisky. Stir for about 20 seconds. Strain into a coupe and garnish with grapefruit twist. Serve.