Disco Nap Cocktail Recipe from The Parish | Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • Half a lemon, cut into 4 wedges
  • ¾ ounce Aperol
  • :::¼ ounce simple syrup (1:1):::
  • 8 mint leaves
  • 2 ounces grappa di Prosecco
  • Ice
  • Mint sprigs
Directions
  1. In a cocktail shaker, combine the lemon wedges, Aperol and simple syrup. Muddle to extract the juices from the lemon, but don't completely break apart the lemon peels. Add the mint leaves and muddle again, lightly. Add the grappa, then fill the shaker with ice and shake well. Strain into a highball filled with ice and garnish with the mint sprigs. Serve.