Basil Bixby Cocktail Recipe From Booker And Dax | Tasting Table
Prep Time:
Cook Time:
Servings:
Ingredients
  • 7 to 8 fresh basil leaves
  • 2 ounces Tanqueray gin
  • Ice
  • ¾ ounce fresh lemon juice
  • ¾ ounce simple syrup
Directions
  1. In a blender, add the basil and gin. Blend until the basil is puréed. Using a fine-mesh sieve set over a small bowl, strain the liquid and discard the solids. In a cocktail shaker filled with ice, add the infused gin, lemon juice and simple syrup. Shake until well mixed, about 30 seconds. Strain into a glass coupe. Serve.